- 1 cup whole wheat flour
- 1/4 cup whey protein powder
- 1/2 tsp salt
- 1/2 cup water
- 1 tbsp olive oil
- In a mixing bowl, combine the whole wheat flour, whey protein powder, and salt.
- Add the water and olive oil, and mix until a soft dough forms.
- Knead the dough for a few minutes until it becomes smooth and elastic.
- Divide the dough into equal-sized balls.
- Roll out each ball into a thin round roti.
- Heat a non-stick pan over medium-high heat.
- Place the roti onto the pan and cook until bubbles start to form on the surface.
- Flip the roti over and cook until both sides are lightly browned.
- Repeat with the remaining dough balls.
This recipe makes protein-rich rotis that are perfect for adding to your meals! You can serve them with your favorite curries or use them to make wraps and sandwiches.