Protein-rich Chilla is a healthy and tasty snack option that is easy to make and can be enjoyed by anyone. By adding OSOAA's protein powder to the traditional Besan batter, we can increase the protein content of this snack without compromising on the taste or texture. The Chilla is also low in calories and high in fiber, making it a great option for those who are looking to maintain a healthy diet.
Ingredients:
- 1 cup of Besan (chickpea flour)
- 1 scoop of OSOAA's protein powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of turmeric powder
- 1/4 teaspoon of cumin powder
- 1/4 teaspoon of coriander powder
- 1/4 teaspoon of red chili powder (optional)
- 1/2 cup of water
- 1 tablespoon of oil for cooking
Instructions:
- In a large mixing bowl, add the Besan , OSOAA's protein powder, salt, turmeric powder, cumin powder, coriander powder, and red chili powder. Mix well until all the dry ingredients are evenly combined.
- Add the water to the bowl and mix again until a smooth batter is formed. The batter should be thick but pourable.
- Heat a non-stick pan over medium heat and add a tablespoon of oil. Once the oil is hot, pour a ladleful of the batter onto the center of the pan.
- Using the back of the ladle, spread the batter evenly into a thin circular shape.
- Cook the Chilla for 1-2 minutes on one side, or until the edges start to curl up and the bottom turns golden brown.
- Flip the Chilla using a spatula and cook for another 1-2 minutes on the other side.
- Once both sides are golden brown and crispy, remove the Chilla from the pan and repeat the process with the remaining batter.
- Serve the Chilla hot with your favorite chutney or dip.
Do try out this recipe. Enjoy!
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