Protein Cookie Recipe

We all have been through a phase where you really crave something yummy but can’t have it because you’re on a diet. But what if we told you that you can have chocolate chip cookies which are rich in protein! There are only 70 calories per cookie! Sounds too good to be true, doesn’t it? Worry not we’re here as your fairy god mothers as you wait to be rescued from this misery. Here’s the recipe you’re waiting so impatiently for:

Ingredients (makes 13 Cookies)

60g Whey Vanilla Protein Powder

40g Protein Cookie Butter Powder (https://www.proteincookiebutter.com/)

30g All Purpose Flour

20g Almond Flour

10g Coconut Flour

4g Zero Cal Sweetener of your choice

6g Baking Soda

100g Plain Nonfat Greek Yogurt

60g Sugar Free Maple Syrup

2 Large Eggs

30g Mini Chocolate Chips

Directions:

1.) Preheat your oven to 350 degrees F. Add all of your dry ingredients (except for the mini chocolate chips) to a bowl and mix, then add your wet ingredients and mix some more. Add the batter to your freezer for 10 minutes to thicken up, then fold in your mini chocolate chips.

2.) Line an oven safe pan with parchment paper leaving enough room for 12 cookies. Take your cookie scooper and add 12 cookie dough balls to the pan, then add the pan to your oven for 6 minutes. This is extremely important because the cooking time is essential.

3.) Once they’re done, take your pan out of the oven and with a spatula, carefully transport your cookies to a cooling rack. Let them cool and firm up for 1-2 hours and enjoy!