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Chocolate Protein Ice cream Recipe to Beat the Heat!

Chocolate Protein Ice cream recipe is a healthier alternative to traditional chocolate ice cream as it is lower in sugar and calories and higher in protein. The frozen bananas provide a creamy texture while also adding natural sweetness to the ice cream. The OSOAA Chocolate Whey Protein powder and unsweetened cocoa powder enhance the nutritional value of the ice cream and provide a rich chocolate flavor.


  • 2 ripe bananas, peeled and sliced
  • 2 scoops of Osoaa chocolate Whey protein powder
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • Pinch of salt


  1. Freeze the sliced bananas in an airtight container for at least 2 hours, or until frozen solid.
  2. In a blender, combine the frozen bananas, Osoaa chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, vanilla extract, and salt.
  3. Blend on high speed until smooth and creamy, scraping down the sides of the blender as needed.
  4. Transfer the ice cream mixture to a freezer-safe container and freeze for at least 2 hours, or until firm.
  5. Let the ice cream sit at room temperature for 5-10 minutes before scooping and serving.

Enjoy this delicious and guilt-free dessert as a post-workout treat or as a sweet and satisfying snack!

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